Johanna Ögren

Johanna lives in Vittangi and likes blogs, books and ‘blodpalt’. Not necessarily in that order.

Editor’s note: Blodpalt is a traditional dish made of barley or rye, potatoes and reindeer blood. Looks kind of like a dumpling.

  • Articles

    1

Towards Kebnekaise

My stomach tingles a little as I approach our guide Kerstin from Ofelaš Icelandic Horses. I haven’t sat on a horse for thirteen years. Last time I rode, I was thrown off and broke my pelvis in three p...

2020-05-23