ICEHOTEL Restaurant, Jukkasjärvi
At ICEHOTEL Restaurant, head chef Alexander Meier skillfully blends local produce from the vast wilderness of Swedish Lapland, with traditional cooking techniques from the local hunter-gatherer culture and and contemporary, international influences. The restaurant can also offer four- and six course menus served on plates made fromTorneriver ice.
ICEHOTEL Restaurant is listed in the White Guide, Sweden’s rendition of the Michelin Guide as a top restaurant of the region.
For more information and to book, call ICEHOTEL or go to www.icehotel.com.