The Taste of Swedish Lapland

Swedish Lapland will offer you heartly, rustic cuisine prepared with ingredients fresh from the surrounding forests and rivers. Reindeer and elk are obvious choices as are game birds such as grouse and capervaillie. Fresh fish, including salmon, grayling, brown trout, Arctic char and whitefish, is also a highlight. Don´t forget to experiece the region´s exclusive caviar – Kalix Löjrom, a premium, origin-protected Bleak Roe product with the same star status as Champagne and Parma Ham. And you will never go thirsty. The water here is so clear and pure that you can drink it straigth from the mountain streams.

Järnspisen Piteå: We at Järnspisen Piteå want to offer our guests a dining experience beyond the ordinary. This by presenting dishes of high quality with locally grown and organic ingredients, combined with well selected wines and personal service.
Restaurang Nygatan 57: Nygatan 57 is a quality restaurant with high aspirations . Our guest’s total experience is our absolute focus.Our professional staff serves food with pure flavors and carefully selected ingredients. Our kitchen offers both diversity and quality,...
Restaurant Ripan, Kiruna: At Camp Ripan, we take food seriously. Yes, we actually think it is our responsibility to in the best possible way refine all of the fantastic raw ingredients the region has to offer. The food is affectionately prepared – without exaggeration or...
Jopikgården Restaurant: At Jopikgården, food has a special meaning. We find inspiration in locally produced goods and can offer a wide selection of food, including salmon, berries from our woods and meat of all kinds from our local hunters. We can also offer alcoholic...
ICEHOTEL Restaurant, Jukkasjärvi: At ICEHOTEL Restaurant, head chef Alexander Meier skillfully blends local produce from the vast wilderness of Swedish Lapland, with traditional cooking techniques from the local hunter-gatherer culture and and contemporary, international...