Magnus Skoglöf

  • Articles

    5

Sápmi Slow Food with Ingrid Pilto

As far away as you can get from industrial foods, you’ll find Sámi food traditions. Nothing goes to waste. Everything has its own unique flavour. Meet Ingrid Pilto, a Sámi food creator. At home in he...

13
Food

2016-11-28

The taste of Swedish Lapland

In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally since nature’s pureness and lots of great ingredients surround us. Welcome here and tast...

13
Food

2015-07-07

The red gold of Swedish Lapland

With the Nobel festivities yet again in focus, we’ll be taking a look at one of the returning key components on the Nobel menu; Kalixlöjrom. Vendace roe from the Islands of Swedish Lapland, an origin-...

2015-07-07