A nervously excited group is greeted in the lobby at Sörby Lodge. We’re about to cook. Not just any kind of food either, real gastronomic gems. We will be doing it ourselves, coached by the restaurant’s chef, Magnus Fägerman.
Gastronomic cooking is one of many appreciated activities at Sörbyn Lodge. The experience really begins on the way here, along winding roads through the Swedish Lapland forests, leading to the beautiful Råne River valley.
Gastronomic cooking is an excellent activity for a group of work colleagues, friends or families. It’s an activity tailored for up to six people, which is probably a suitable number of amiable amateurs shuffling around in a professional kitchen. The level of difficulty is adjusted to suit the group and the menu follows the chef’s suggestions and what the season has to offer.