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  • Kalix löjrom – The Gold of the Bothnian Bay

    Autumn mist veils the sea and the first September frost has settled on the marshlands. Holiday makers and migratory birds have packed up and gone south. In the Bothnian Bay archipelago, just below the Arctic Circle, fishermen go out to sea. Photographer Anna Öhlund joins them in their hunt for Kalix Löjrom – the Gold of the Bothnian Bay.

    Anna Öhlund
  • 13
    Food
    Gastronomic cooking at Sörbyn

    Gastronomic Cooking at Sörbyn Lodge

    A nervously excited group is greeted in the lobby at Sörby Lodge. We're about to cook. Not just any kind of food either, real gastronomic gems. We will be doing it ourselves, coached by the restaurant's chef, Magnus Fägerman.

    Anna Bergström
  • 13
    Food

    Sápmi Slow Food with Ingrid Pilto

    As far away as you can get from industrial foods, you'll find Sámi food traditions. Nothing goes to waste. Everything has its own unique flavour. Meet Ingrid Pilto, a Sámi food creator.

    Håkan Stenlund
  • 13
    Food

    The Chef’s Table at Icehotel

    Are you a fan of cooking shows on TV? So is Maria, a food enthusiast from Swedish Lapland, who finally got a chance to participate behind the scenes. That's what Chef's Table at Icehotel is all about – inviting the guest into the kitchen.

    Maria Sirviö
  • 13
    Food

    The Mountain Botanical Garden in Jokkmokk

    Sweden's northernmost mountain botanical garden is found in Jokkmokk, just over 10 kilometres north of the Arctic Circle. Come and familiarise yourself with alpine plants normally found on mountain peaks in Sarek, or species-rich moorland in Padjelanta. This is where mountain gardener Ingrid constructs her very own mountain, while food creator Eva from Essense of Lapland tastes her way through wild herbs.

    Iréne Lundström
  • 13
    Food

    Wintry Food Safari

    The train from Kiruna, via Abisko, Björkliden, Låktatjåkko, to Riksgränsen isn't just a beautiful journey. If it's done right it can also be a culinary hit.

    Håkan Stenlund
  • 13
    Food

    Say hello to Strumpan, Sweden’s best sommelier

    Patrik Strömsten, perhaps the best sommelier in Sweden, lives highest up and furthest away in Sweden. He loves skiing and life. Maybe that’s why he’s got such a keen nose for wine.

    Håkan Stenlund
  • 13
    Food

    The taste of Swedish Lapland

    In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally since nature’s pureness and lots of great ingredients surround us. Welcome here and taste all the goodness of nature that has over centuries adapted to life in our subarctic environment.

    Therese Sidevärn
  • 13
    Food

    Meet Eva, Swedish Lapland food creator

    She made the move from Stockholm to Swedish Lapland in her twenties to work at a mountain station and had her first life changing experience. Several years later she had the next one as she found her calling as an ambassador for the taste of Swedish Lapland. Meet Eva Gunnare – food creator and curious explorer of nature.

    Therese Sidevärn
  • 13
    Food

    Crayfishing under a moonlit sky

    As the bright summer nights slowly turn to dusk, we have by now entered August and fall is almost upon us. And that is a good thing. At least if you are about to go crayfishing in the Skellefteå River under a moonlit sky.

    Ted Logart