We keep honestly prepared food from local produce close to heart. That comes quite naturally since nature’s pureness, and lots of great ingredients surround us. Taste all the goodness of nature that has over centuries adapted to life in our arctic environment.
When in Swedish Lapland, exploring the nature of the Arctic, chasing the northern lights or just soaking up the sun 24/7, make sure you don’t miss out on the food. Some of the food we eat might sound a bit strange, but we highly recommend you try and get a taste of Swedish Lapland.Håkan Stenlund
The wonderful caviar, Kalix Löjrom, from the world's smallest salmonid,
is often served at the best restaurants in Swedish Lapland.
And this is how it's done - from beginning to end.
At Kukkolaforsen Turist & Konferens, by the might Torne river in Swedish Lapland, you can find what's got to be some of the freshest whitefish of the entire planet – and they are quite spectacular.Watch video
In Sweden, we love our coffee, and so-called boiled coffee (coarse ground and brought to the boil in a pan) is in many ways the national drink of Swedish Lapland. Preferably served with all the trimmings: coffee cheese, coffee meat, dried reindeer meat and reindeer tongue.Håkan Stenlund
She moved from Stockholm to Swedish Lapland in her twenties to work at a mountain station and had her first life-changing experience. Several years later she had the next one as she found her calling as an ambassador for the taste of Swedish Lapland. Meet Eva Gunnare – food creator and curious explorer of nature.Therese Sidevärn
On the slope leading down to the lake, 37 cows are grazing. Some are drinking water on the shore. The grass is green and if you are standing out in the yard, the view of Lake Storkågeträsket is second to none. No, the rural romanticism cannot be ignored. Then again, this is where the life of one of Sweden’s most well-renowned cheeses begins.Ted Logart
Kalix Löjrom, Kalix vendace roe, became Sweden's first food product to receive a protected designation of origin ten years ago. We tag along on a vendace roe safari to learn how this delicacy becomes one of the best dining experiences Swedish restaurants have to offer. We also get the opportunity to make our own roe. But first: a visit to the pub.Håkan Stenlund
Markus Lemke lets us in on their secret message and the mission that he and his colleagues have been assigned: to bless the world with dark roasted “kokkaffe”. This is his story.Read the story
Abisko National Park, in Swedish Lapland, offers some of the best conditions in the world for northern lights watching. The unique climate of the area keep the skies almost clear, and the light pollution is next to nothing. And here, you also find the Aurora Sky Station.Håkan Stenlund
A breath of fresh air never hurts. That has always been our roundabout way of trying to explain what it is that makes nature good for us human beings. But the results of more and more research in recent years have shown just how beneficial spending time in the great outdoors is for human health and wellbeing. Science confirms a piece of time-honoured folk wisdom. It’s time for a walk in the woods.Håkan Stenlund