Magnus Skoglöf

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Sápmi slow food

As far away as you can get from industrial foods, you’ll find Sámi food traditions. Nothing goes to waste. Everything has its own unique flavour. Meet Ingrid Pilto, a Sámi food creator. At home in he...


The taste of Swedish Lapland

In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally to us since we are surrounded by nature’s pureness and lots of great ingredients. Welcom...


The red gold of Swedish Lapland

Here, from Haparanda in the north to Piteå in the south, lies the world’s northernmost brackish water archipelago. Huge amounts of freshwater, chockfull of minerals, flows from the Torne, Kalix, Lule ...