In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally since nature’s pureness and lots of great ingredients surround us. Welcome here and taste all the goodness of nature that has over centuries adapted to life in our subarctic environment.
It was the Sami that first started evolving our culinary art thousands of years ago, kettles over an open fire with whatever was on offer from the surroundings. Reindeer, naturally. And elk of course. Game birds like grouse, fish like grayling, char, salmon and whitefish.