Markus and Rolf were given the mission to bless the world with dark-roast, coarsely ground coffee. Surely, you’ve heard the story about the northern lemmings bringing coffee beans home from Africa, floating home with the Gulf Stream to roast the beans with their body heat, in the Swedish mountains? No? Well, here it is.
Imagine a clear summer’s eve at the riverbank. The midnight sun illuminates the surroundings with its magical, subdued light. Listen to the fire crackling and hissing, as orange-glowing firewood spreads heat and keeps the mosquitos at a proper distance. Take your coffee pan and get some water from the stream, put the pan on the fire and boil yourself a pot of black gold.
I can promise that you’ve never tasted better coffee, and not even the most luxurious coffee bean in the world can give you the feeling you get inside when you try a cup full of newly brewed coffee under the midnight sun. That’s the feeling the company Lemmelkaffe (Lemming Coffee) wants to create with their dark-roast coarsely ground coffee.