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Johanna lives in Vittangi and likes blogs, books and ‘blodpalt’. Not necessarily in that order.
Editor’s note: Blodpalt is a traditional dish made of barley or rye, potatoes and reindeer blood. Looks kind of like a dumpling.
My stomach tingles a little as I approach our guide Kerstin from Ofelaš Icelandic Horses. I haven’t sat on a horse for thirteen years. Last time I rode, I was thrown off and broke my pelvis in three p...