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To learn more about the uniqueness of a place and its traditions, a dinner conversation is the perfect place to start. At home, surrounded by wooden kitchen sofas, embroidered words of wisdom and shoe racks, you will find the most genuine food experiences Swedish Lapland has to offer.
Håkan StenlundIt’s not long until Ragnar Martinsson from Öland has worked as a chef in Riksgränsen for ten years. This fact still surprises him.
Håkan StenlundPablo Picasso is a true icon among the artists of the world. There were actually plans set in motion for him to leave an impression in Kiruna, but something happened along the way. Instead of the planned 33-metre-high Picasso sculpture in Kiruna all there is, is a copy of the sculpture’s model at Konsthall Tornedalen in Vietsaniemi.
Håkan StenlundFor those who are blind to the experiences close to home, it can be difficult to assign a value to a nearby place that has intrinsic beauty, quality and taste. We asked some of the world’s foremost creatives in food, design, art and architecture to explain their relationship with Sweden’s arctic destination, Swedish Lapland.
Håkan StenlundAt Treehotel in Harads, genius architect Bjarke Ingels has created a hotel room for the future based on BIG's classic manifesto "Yes is more". The room 'Biosphere' takes both architecture and hotel rooms to a whole new level with its 350 bird houses.
Håkan StenlundHelicopter rides over mountain peaks, dog sledding across sparkling snow and fluttering tulle under the midnight sun. This is what the wildly varying working days of wedding photographer Rebecca Lundh look like.
Emma GraméusMeet Frida Lind-Oja, marketing manager and co-owner of the family business Camp Ripan in Kiruna. She is probably slightly different from many other marketing managers and hotel owners, since she in her free time gladly participates in the worlds longest ski race.
Håkan StenlundTelling a great story has always been important. In fact, some claim that homo sapiens thrived as species due to their skills in gossiping. From jojk to Airijoki, from stories to songs, this place is known for a good vibe.
Maria BrobergIf you were to define skiing, it is ultimately about two planks and a passion. If you were to define skiers, however, they would probably be called the Palm family.
Håkan StenlundSimply put, painter and craft artist Leila Nutti is a jack of all trades. But what she does is perhaps more aptly described by the Sámi word árbediehtu.
Håkan StenlundShe celebrates her 40th anniversary as an artist, Sámi narrator Britta Marakatt-Labba. This is also how long it has taken Swedes to discover her art. The breakthrough was international for this resistance artist who tells her story with the needle as a brush.
Håkan StenlundIn Junosuando, a village located on the Arctic Circle in Swedish Lapland, there's a statue of Leonhard Seppala. He's one of the world's most famous mushers. This is the story about Leonhard himself, his dog Togo, and what became known as the "Great Race of Mercy".
Håkan StenlundExperiencing the northern lights is on many people's bucket list. Travellers from around the world head north to experience the celestial phenomenon, hoping to snap a picture of it. Been there, done that. But then some live with the northern lights as a lifestyle. Meet photographer Mia Stålnacke, the one who stops the northern lights.
Håkan StenlundAs far away as you can get from industrial foods, you'll find Sámi food traditions. Nothing goes to waste. Everything has its own unique flavour. Meet Ingrid Pilto, a Sámi food creator.
Maria BrobergImagine a pair of shoes that just gets better with age. With feeling and respect for material and craftsmanship, Kero creates durable and trendy products that just look better with use.
Emma ForsbergIn 2008 photographer Chad Blakley moved to Abisko to work the summer season. He followed the love of his life: Linnea. They both quickly fell for the breath-taking landscape and the welcoming people in the village. So, Chad and Linnea decided to stay the winter as well. But it would be many more summers and winters in Abisko.
Håkan StenlundOn the slope leading down to the lake, 37 cows are grazing. Some are drinking water on the shore. The grass is green and if you are standing out in the yard, the view of Lake Storkågeträsket is second to none. No, the rural romanticism cannot be ignored. Then again, this is where the life of one of Sweden’s most well-renowned cheeses begins.
Ted LogartShe moved from Stockholm to Swedish Lapland in her twenties to work at a mountain station and had her first life-changing experience. Several years later she had the next one as she found her calling as an ambassador for the taste of Swedish Lapland. Meet Eva Gunnare – food creator and curious explorer of nature.
Therese SidevärnWhen extreme swimmer Christof Wandratsch became the first person to cross lake Boden and broke the world record across the English channel, he found himself looking for new challenges. He found winter swimming and the rest, as they say, is history.
Håkan Stenlund