Håkan Stenlund

The needle powerfully penetrates the white cloth, almost like a skier moving across untouched, white snow where poles and skis sink into the newly fallen snow to slowly create a pattern. The skier – o...

“Kalix Löjrom makes you happy”, it is as easy as that. Simon Laiti is busy in his food studio at Hemmagastronomi in Luleå. He is creating a three-course Kalix Löjrom testing menu for a dinner party an...

There are indigenous peoples living in 90 countries across the globe, and the Sámi are the indigenous people living in the north of mainland Europe. The land of Sápmi covers parts of Norway, Sweden, F...

Filleting fish by a lake called Sårgåjávrre stand Lennart Pittja and chef Johan Eriksson. The morning’s catch will be just enough for the evening meal. A fire has been lit in the old smoking hut. This...

The Sámi language is a Finno-Ugric language that is related to both Finnish and Hungarian. It’s a language with many different expressions and synonyms for nature and reindeer husbandry. The Sámi lang...

It is a clear, but slightly chilly early summer morning in the forest. The night mist lingers like minute clouds in the deep valley of the Laisälven river. The rays of the sun have yet to reach all th...

Exclamations, ranging from primal screams to whoops of joy bounce between mountainsides somewhere in the very north of Sweden. This is the setting for BAMM – Björkliden Arctic Mountain Marathon – a co...

Eric Gallardo drives fast. The chicane on what’s a perfect copy of the formula-1 track, Paul Ricard, on the metre-thick ice of Lake Uddjaur comes up very quickly. Unlike Eric Gallardo’s own knuckles o...

“And through another winter they wandered on the obliterated trails of men who had gone before. Once, they came upon a path blazed through the forest, an ancient path, and the Lost Cabin seemed very n...

Chad Blakley’s interest in photography began at an early age. As a teenager, he worked for a local newspaper in a small town outside New Orleans, Louisiana. During his college years, he started a smal...

Boat trips in summer and early fall are a given part of life for the residents of Piteå, a city in the Bay of Bothnia blessed with a rich archipelago. In the Bothnian Bay archipelago, there are small ...

Mathias Dahlgren won the world chef championship, Bocuse d’Or, already back in 1997 and today he’s one of Sweden’s most famous chefs. His restaurant Matsalen at Grand Hôtel in Stockholm was named one ...

Equipped with a reindeer skin and an ice drill, an ice fishing rod and maggots, our friend Håkan Stenlund welcome spring on the ice around Saltoluokta. Winter fishing has never been more enjoyable. On...

The Arctic climate calls for certain innovations to master the art of ice fishing. To close the door on the cold, be comfortable and catch a fish you sometimes need a whole house. But inside the house...