Yes, that is what we do here in Swedish Lapland. We ski. From late autumn to mid-summer, under the northern lights and the midnight sun. It's a love affair from the moment we get our first skis at an early age.
Good skiing usually depends on one thing and one thing only: good snow. But good snow has many enemies. Sunshine, temperature and wind can all mess with the fluffiness of snow. It's best protected by forest, and allegedly the best forest grows in Svanstein.
So you’ve skied them all, you know your thrills and you think what else? Don’t take my word for it; heliskiing in Swedish Lapland need to be on your bucket list. Cold powder far into the season and even the option of trying it under the midnight sun. Here’s a taste of what you might expect.
Picture yourself on a pair of skis, with nothing but mountains and snow as far as the eye can see. But a direction, a goal somewhere behind all those mountains. Hear mountain guide Mirja, describe it with her own words.
Up north, around Abisko, Björkliden and Riksgränsen, the snow isn't an issue. We just need to wait for the daylight. And at the end of the aurora season, the powder season is upon us. Read about the big closing party
The resort Riksgränsen is situated on the border of Sweden and Norway — just as the name in Swedish suggests. This is the last outpost and when the blizzards reign, also where the road ends. Nevertheless, the train stop is less than one hundred metres from the hotel and the base station of the ski lifts.
People who have visited Riksgränsen during these last 20 years or so are familiar with "Strumpan" and "Jossi". One of them used to run the piste machine and is now a mountain guide. The other one used to run moguls and has become Sweden's most famous sommelier. These days they run a hotel together.
Photographer Mattias Fredriksson started out as a cleaner at Hotel Riksgränsen. Then he picked up a camera. Today he's the most published skiing photographer in the world, still with a soft spot for the old mountain hotel in his heart.
Last year, in February, three of the world's greatest freeskiers, Reine Barkered, Aurelien Ducroz and Jackie Paaso, went to Björkliden to see the northern lights and do some skiing. I called up Reine to ask how their trip went. And some other stuff too.
Autumn… It can be really boring… and dreary… and just… just wonderful! Autumn is so immediate; it makes its first appearance after a chilly night and then moves on at full speed. Its colours and clear air must be experienced in the same immediate way: right now!
In Swedish Lapland we keep honestly prepared food from local produce close to heart. That comes quite naturally since nature’s pureness and lots of great ingredients surround us. Welcome here and taste all the goodness of nature that has over centuries adapted to life in our subarctic environment.
If it’s the first time you have ever met a pack of enthusiastic huskies, no wonder you would be a bit reserved. However, there’s absolutely nothing to be afraid of. Join the British couple Sabina and Pete for their first encounter with some of Skellefteå’s shaggy residents...